Vetro New Plymouth moved location only a month ago but already owner Gavin Hayes is reaping success.
“My main goal is to have a successful, profitable business that I am proud of.”
“Even though it is early days it is proving to be a good move as our turnover has nearly doubled. It has been massive.”
Always seeking the next challenge Gavin felt Vetro had outgrown its location and wanted to move away from the cooking aspect of the business and focus on the ingredients themselves.
“The meals were not the real purpose of the shop yet somehow they took over. It was something that I was passionate about but when I tried to employ someone else to extend the service things didn’t work out.”