Rebuilding lives in Tacloban – Steve Bowkett

Missions of Mercy – Steve Bowkett has made it his mission in life to help others.

Mercy Mission:  Steve Bowkett is busy in his workshop at Artesano in Fitzroy, New Plymouth as he saves for his next mission back to Tacloban City. Photo: By Sharyn Smart
Mercy Mission: Steve Bowkett is busy in his workshop at Artesano in Fitzroy, New Plymouth as he saves for his next mission back to Tacloban City.
Photo: By Sharyn Smart

Steve Bowkett enjoyed working alongside locals helping them to rebuild their homes devastated by Typhoon Yolanda.

A furniture builder by trade and owner of Artesano in Fitzroy, New Plymouth, he enjoys travelling to disaster areas around the world on missions of mercy offering his skills.

“I saw the devastation on the news and straight away my heart goes out to them.  I started to think about what I could do and when.   It’s all about the right timing.  I think rocking up there the day after would have just been quite frustrating as you just wouldn’t know what to do.  I was more about helping the people rebuild their lives.  So going in a few months later was good for me.”

“I’m New Plymouth born and bred I have been a traveller for a long time.  I have an affinity with other languages and other cultures.  I get on well with foreigners and enjoy overseas travel.

“I would like to do full-time missions one day but in the meantime I’m supporting myself through my work and doing missions when I can.”

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A delightful treat – children’s cooking classes

Children’s Cooking Classes at etcetera

By Sharyn Smart

With a great passion for cooking, Naomi Ward has years of experience in the hospitality industry. She has worked as a chef and has trained them.

Deciding it was time for a change, she purchased Etcetera in New Plymouth in 2003. The shop specialises in tableware and kitchenware.  The first thing to add to the shop was a kitchen. Naomi started holding classes in the evening for adults looking to expand their cooking skills. These proved popular and within 18 months she decided to introduce children’s cooking classes.

“I am passionate about children learning to cook in this day and age. They need the basics of cooking for when they go flatting or move on to university.”

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